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Monday, April 27, 2015
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Martinsville, Virginia 24115
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Raw-foods Thick Marinara Sauce
Contributed by: Lisa Smith
  • 11â�„2 cups sun-dried tomatoes, soaked 2 hours or until soft
  • 4 large tomatoes, seeds removed and cut in chunks
  • 2 large cloves garlic
  • 1â�„4 cup fresh basil, chopped
  • 1â�„2 tsp. dried oregano
  • 2 tsp. Italian seasoning
  • 2 TBS extra virgin olive oil
  • 1 TBS maple syrup
  • 1 tsp. fresh lemon juice
  • 2 tsp. liquid aminos
  • 4 TBS water
Place the soaked sun-dried tomatoes, garlic, olive oil, maple syrup, lemon juice and water in a food processor. Process until fairly smooth. Add tomatoes and seasonings and process just until well blended but still chunky. If too thick, add a little more water. Adjust the seasonings to your liking.
Allow to set for two hours before serving.

Linda Lagos from "Let's Get Started Eating Raw Foods" revised edition copyright 2004
(This recipe was contributed as part of a "Cook of the Week" feature.)

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