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Tuesday, September 30, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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SWEET CUCUMBER AND MANDARIN ORANGE SALAD
Salads
Contributed by: Kris Landrum
Ingredients:
  • 1 medium cucumber, peeled and sliced into very thin rounds
  • 1 (11 oz.) can Mandarin oranges, drained
  • 1 medium Vidalia onion, sliced into very thin rings
  • 2 tsp. granulated sugar
  • 1â�„3 cup distilled white vinegar
  • 1 tsp. fresh tarragon, chopped
  • Salt and freshly ground pepper, to taste
In a serving bowl, combine the cucumbers, mandarin oranges and sweet onion rings.
In a small bowl, stir together the sugar and vinegar until the sugar dissolves. Pour over salad and toss well. Add the chopped tarragon. Season with salt and pepper.
Serves four.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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