Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Saturday, April 25, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Kris Landrum
  • 1 zucchini
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 bulb fennel, tough outer layer removed
  • 2 red onions
  • 2 large portobellos
  • 8 rosemary branches, 8-10 inches each, leaves removed, soaked in water
  • for the dressing
  • 1â�„4 cup olive oil
  • Juice of 1 lemon
  • 1â�„4 tsp. crushed red pepper
  • 1 clove garlic, minced
For skewers: For hard vegetables like carrots, parsnips, etc.: Blanch cut-up veggies in boiling salted water; cool under cold water and thread on skewers. For softer veggies like mushrooms and summer squashes, thread on skewers and brown on grill or under the broiler.
For dressing: Mix oil, lemon juice, red pepper, and garlic; season with salt and drizzle over vegetables. Serves four.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
A-CO - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
McKinney - Lennox Industries - Click for Website