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Wednesday, August 27, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
ROASTED CHICKEN BREASTS WITH HERBS
Entrees
Contributed by: Kris Landrum
Ingredients:
  • 4 bone-in chicken breasts, with skin
  • 3 TBS butter
  • 2 tsp. fresh chopped rosemary or 1 scant tsp. dried rosemary
  • 2 tsp. fresh chopped thyme or 1 scant tsp. dried leaf thyme
  • 2 tsp. snipped chives or 1 scant tsp. dried or freeze dried chives, optional
  • Dash salt
  • Dash pepper
Preheat oven to 400 degrees. Line a baking pan with foil and lightly grease.
Wash chicken and pat dry. Trim excess fat but leave skin on; arrange, skin side up, in the baking pan. Combine the butter with herbs, salt and pepper until well blended. Put about 2 teaspoons of the mixture under the skin of each chicken breast. Use remaining mixture to baste the chicken while roasting.
Roast for 30 to 40 minutes, or until chicken is cooked through, brushing with the remaining butter and herb mixture once or twice. Serves four.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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