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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Pea Salad
Contributed by: Michelle Kasey
  • 1â�„4 cup chopped red onion
  • 1â�„4 cup Dukes mayonnaise
  • 1â�„4 to 3â�„4 cup shredded cheddar cheese
  • 1â�„4 cup real bacon bits
  • 2 cans baby peas
  • Black pepper to taste
Mix onion, mayonnaise, cheese and bacon bits in a bowl. Stir in peas and add pepper as desired. Refrigerate until chilled.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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