Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
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1 cup seasoned bread crumbs
1 envelope ranch salad dressing mix
1â�„4 tsp. pepper
11â�„2 lbs. 1-inch strips of chicken breast
1â�„4 cup vegetable oil
In a shallow bowl, combine bread crumbs, salad dressing mix and pepper. In another shallow bowl, beat the eggs. Dip chicken strips in eggs, then coat with crumb mixture.
In a large skillet, cook chicken in oil in batches for 10 to 12 minutes, or until juices run clear, turning once. Drain on paper towels.
Makes six servings.
(This recipe was contributed as part of a "Cook of the Week" feature.)