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Sunday, August 31, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
Chicken Fingers
Entrees
Contributed by:
Ingredients:
  • 1 cup seasoned bread crumbs
  • 1 envelope ranch salad dressing mix
  • 1â�„4 tsp. pepper
  • 2 eggs
  • 11â�„2 lbs. 1-inch strips of chicken breast
  • 1â�„4 cup vegetable oil
In a shallow bowl, combine bread crumbs, salad dressing mix and pepper. In another shallow bowl, beat the eggs. Dip chicken strips in eggs, then coat with crumb mixture.
In a large skillet, cook chicken in oil in batches for 10 to 12 minutes, or until juices run clear, turning once. Drain on paper towels.
Makes six servings.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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