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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Ernestina Smith
  • 1 fresh, warm flour tortilla (any size)
  • Pintos, simmered or mashed
  • Shredded cheese
  • Crema (a sour cream/butter dairy blend)
  • Other optional toppings:
  • Simmered beef
  • Minced onions
  • Diced jalapeños
  • Scrambled egg
  • Avocado
Traditionally, a baleada is filled with 1�4 to 1�3 cup pinto beans, a sprinkling of shredded white cheese and a dallop of crema. The filling is spread on one half of the tortilla, and the other half is folded over.
Variations on that include adding simmered beef, minced onions, diced jalapeños, scrambled eggs or avocado slices.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website