Cheezy Sesame Seeds
Contributed by: Lisa Smith
Ingredients: 1⁄2 cup whole raw sesame seeds 2 TBS nutritional yeast 1⁄2 tsp. sea salt
Put sesame seed in coffee grinder and grind until fine but not pasty. Mix with the nutritional yeast and sea salt. It’s now ready to use and will last about a week in the refrigerator. Can be put on top of salads of all kinds including spinach. It’s great on Italian dressing in place of parmesan cheese. Linda Lagos from "Let's Get Started Eating Raw Foods" revised edition copyright 2004
(This recipe was contributed as part of a "Cook of the Week" feature.)