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Thursday, February 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Shirley Shepherd
  • 1 large can fruit cocktail, drained
  • 2 cans mandarin oranges, drained
  • 1 large can crushed pineapple
  • 1 box instant vanilla pudding mix
  • 1 box instant lemon pudding mix
  • 1 large tub whipped topping
Mix the fruit cocktail, oranges, pineapple and puddings together by hand. Do not use a mixer. Fold in the whipped topping. Refrigerate at least two hours before serving.
(This recipe was contributed as part of a "Cook of the Week" feature.)

West Piedmont Workforce Investment Board - Click for Website
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