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MANICOTTI WITH THREE CHEESES
Contributed by: Tonya Bredamus
12 manicotti shells
4 cups shredded mozzarella cheese, divided
8 oz. soft cream cheese with onions and chives
3 cups marinara sauce
1â�„2 cup grated Parmesan cheese
Cook the manicotti according to package directions. Drain and rinse with cold water; drain again.
Preheat oven to 350 degrees. Spray a baking dish with cooking spray.
Mix 3 cups mozzarella with cream cheese; stuff the manicotti by piping it through a plastic bag with the corner cut out. Place in a prepared baking dish. Spoon marinara sauce over manicotti. Sprinkle with remaining mozzarella and bake for 15 minutes. Sprinkle with Parmesan and bake for 10 more minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)