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Monday, March 2, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Doretha Fountaine
  • 1 bag (7 oz.) shredded coconut
  • 5 eggs
  • 11â�„2 cups sugar
  • 1 cup evaporated milk
  • 1 stick margarine
  • 1 tsp. vanilla
  • 2 unbaked pie crusts
Preheat oven to 350 degrees.
With electric mixer, blend together all ingredients except pie crusts. Pour into pie crusts. Bake for 30 minutes or until golden brown. Let cool before slicing.
(This recipe was contributed as part of a "Cook of the Week" feature.)

West Piedmont Workforce Investment Board - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Everything Outdoors - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website
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