Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, July 28, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
CHICKEN CASSEROLE SUPREME
Entrees
Contributed by: Kathleen Pigg
Ingredients:
  • 21â�„2 cups stewed chicken, cut up
  • 1 cup celery, cooked and drained
  • 1 cup cooked rice
  • 1 can cream of chicken soup
  • 3â�„4 cup mayonnaise
  • 1 can sliced water chestnuts, optional
  • 3 TBS chopped onion
  • 1 cup lightly crushed corn flakes
  • 1â�„2 stick butter
Preheat oven to 350 degrees.
Mix the chicken, celery, rice, soup, water chestnuts, onion and mayonnaise together. Pour into a greased casserole dish and top with corn flakes; dot with butter. Cook about 45 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
A-CO - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website