Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
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PUMPKIN PATCH ROCKY ROAD BROWNIES
Contributed by: Pat Wilhite
1 box (18.3 oz.) fudge brownie mix (and the amount of water, vegetable oil and eggs required to make)
1 cup peanuts
3 cups miniature marshmallows
1â�„2 cup milk chocolate chips
1â�„2 cup whipped vanilla ready-to-spread frosting
8 drops green food color
24 small pumpkin-shaped candies
Preheat oven to 350 degrees. Spray or grease bottom of 13- by 9-inch pan.
Prepare brownie batter as outlined on box directions, adding the peanuts. Spread in pan. Bake 24-26 minutes or until toothpick inserted comes out clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips. Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
In small microwave-safe bowl, microwave frosting on high for 15 seconds; stir in food color. Drizzle over bars. Cool completely (about one hour).
Cut into six rows by four rows. Top each bar with one candy.
(This recipe was contributed as part of a "Cook of the Week" feature.)