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Tuesday, July 22, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
CHEX PUMPKIN PIE CRUNCH
Appetizers
Contributed by: Pat Wilhite
Ingredients:
  • 1â�„4 cup brown sugar
  • 1 TBS pumpkin pie spice
  • 1â�„4 cup butter
  • 2 tsp. vanilla
  • 2 cups Cinnamon Chex cereal
  • 2 cups Honey Nut Chex cereal
  • 2 cups Wheat Chex cereal
  • 8 oz. pecans
In small brown, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on high about 30 seconds or until melted. Stir in vanilla. In a large microwave-safe bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
Microwave uncovered on high for five minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
For a festive look, add candy corn or candy pumpkins.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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