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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Pat Wilhite
  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 egg
  • 2 cups pumpkin puree
  • 2â�„3 cup water
  • 31â�„2 cup all-purpose flour
  • 2 tsp. baking soda
  • 11â�„2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1â�„2to 3â�„4 cup chopped pecans or walnuts
Preheat oven to 350 degrees. Grease and flour two loaf pans.
Mix sugar and oil. Add eggs and blend. Add pumpkin and blend. Add water and blend.
Combine dry ingredients and add slowly to wet.
Fill pans equally. Bake for one hour or until golden brown
(This recipe was contributed as part of a "Cook of the Week" feature.)

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