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Thursday, April 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
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BUFFALO CHICKEN DIP
Appetizers
Contributed by: Monicha Carter
Ingredients:
  • 4 boneless skinless chicken breasts, boiled and shredded
  • 3â�„4 cup ranch dressing
  • 3â�„4 cup hot sauce
  • 1 bag mozzarella cheese
  • 1 bag tortilla chips
Mix together the ranch dressing and hot sauce in a large bowl; add chicken and mix well. Combine half the cheese to the chicken mixture; place in large baking dish. Top with remaining cheese and bake for 20 minutes or until cheese is melted. Let stand for 10 minutes, then serve with chips.     
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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