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Wednesday, July 23, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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CAULIFLOWER-BROCCOLI SALAD
Salads
Contributed by: Sherri Taylor
Ingredients:
  • 1 head cauliflower
  • 1 bunch broccoli
  • 1/2 purple onion, chopped
  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 2 TBS sugar
  • 1 TBS garlic salt
Cut cauliflower and broccoli into bite-sized pieces. Add onion. Mix mayonnaise, sour cream, sugar and garlic salt. Add dressing to vegetables and chill for at least three hours before serving.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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