Recipe for RICE KRISPIES TREATS - Martinsville Bulletin

RICE KRISPIES TREATS
Desserts
Contributed by: Sherri Taylor
Ingredients: 1 cup light corn syrup 1 cup peanut butter 1 cup sugar 6 or 7 cups Rice Krispies cereal 1 (12 oz.) bag chocolate chips 1 (12 oz.) bag butterscotch chips
Melt corn syrup and peanut butter. Stir in sugar until dissolved. Stir in cereal. Spread in buttered 11- by 15-inch casserole pan. Let set for one hour. Melt chocolate chips and butterscotch chips. Pour over cereal bar and let set until hardened. Cut into serving-sized bars.
(This recipe was contributed as part of a "Cook of the Week" feature.)