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Tuesday, March 3, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Sherri Taylor
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 1 cup sugar
  • 6 or 7 cups Rice Krispies cereal
  • 1 (12 oz.) bag chocolate chips
  • 1 (12 oz.) bag butterscotch chips
Melt corn syrup and peanut butter. Stir in sugar until dissolved. Stir in cereal. Spread in buttered 11- by 15-inch casserole pan. Let set for one hour.
Melt chocolate chips and butterscotch chips. Pour over cereal bar and let set until hardened. Cut into serving-sized bars.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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