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Thursday, January 29, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

Contributed by: Melany Stowe
  • 1 cup butter
  • 4 TBS. Worcestershire sauce
  • 3 tsp. seasoned salt
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 cups Corn Chex cereal
  • 2 cups Wheat Chex cereal
  • 1 1/2 cup mixed nuts
  • 1 cup pretzels
  • 2 cups Bugles
  • 2 cups small cheese or goldfish crackers
Preheat oven to 250 degrees. Melt butter in a saucepan and stir in seasonings. Pour melted mixture over remaining ingredients. Stir until evenly coated. Spread snack mix on two baking sheets. Bake for one hour, stirring every 15 minutes. Spread on paper towels to cool and store in an airtight container.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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