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Friday, October 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

JERRY’S RICE PUDDING
Desserts
Contributed by: Becky Smith
Ingredients:
  • 1â�„2 cup rice
  • 1 cup water
  • 4 cups milk
  • 1 stick butter or margarine
  • 1â�„2 cup sugar
  • 3 eggs
  • 1 cup raisins
  • 1 TBS vanilla
Cook rice in water for 7 minutes. Add milk and butter. Simmer for 1 hour without removing lid of pan. Add sugar, well beaten eggs, raisins and vanilla. Cook on low temperature of stovetop until thick. Sprinkle sugar and cinnamon over the top and serve warm or chilled.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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