Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
Contributed by: Becky Smith
1 large refrigerated pizza crust
1 jar salsa
2 or 3 cups shredded Mexican cheese
1 lb. ground turkey, browned
2 large tomatoes, seeded and chopped
1 small can diced green chiles
1 medium red onion, slivered
Preheat oven to 450 degrees.
Spread salsa over crust dough and cover with half the shredded cheese. Add the turkey. Cut onion into slivers. Chop tomatoes and remove seeds. Lay onion slivers, tomato pieces, green chiles and remaining cheese over pizza.
Bake for 11-15 minutes or until cheese is golden brown and melted.
(This recipe was contributed as part of a "Cook of the Week" feature.)