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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Betty Baptist Walsh
  • 1 cup butter
  • 2 cups brown sugar
  • 1â�„2 cup milk
  • 31â�„2 to 4 cups sifted 4X confectioners sugar
  • 2 tsp. vanilla
Melt butter in saucepan. Add brown sugar and boil over low heat for two minutes, stirring constantly. Stir in milk, stirring until mixture comes to a boil. Remove from heat and cool to lukewarm.
Gradually add confectioners sugar. Beat until you reach a good spreading consistency. Add vanilla. If the frosting is too stiff, add a little hot water to soften.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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