Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, October 24, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

PEANUT BUTTER PIE
Desserts
Contributed by: Kayla Craddock
Ingredients:
  • 1 (8 oz.) block reduced-fat cream cheese
  • 1 cup natural peanut butter
  • 1â�„2 cup sugar substitute
  • 1 tub (8 oz.) frozen light or sugar free whipped topping, thawed
  • Graham cracker crust
In mixing bowl, beat cream cheese until smooth. Add peanut butter and mix well. Add sugar substitute and whipped topping and mix. Spoon filling into crust and refrigerate.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Rives S. Brown Realtors - Click for Website
EVERYTHING OUTDOORS - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
A-CO - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website