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Tuesday, September 30, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
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CYBERSONIC - Click for Website
BUTTER BEAN, CORN AND TOMATO SALAD
Vegetables & Side Dishes
Contributed by: Dee Joyce
Ingredients:
  • 1 can butter beans
  • 1 can corn
  • 1 can diced low-sodium tomatoes
  • 1 small onion
  • 1/3 cup fat-free Italian salad dressing
Rinse the beans and corn well and chop the onion.
Mix the beans, corn, tomatoes, onion and Italian dressing well. Refrigerate before serving.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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