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Friday, November 21, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

SIMPLY SOUTHERN BREAKFAST GRITS
Entrees
Contributed by: Laura Buffkin
Ingredients:
  • 3 cups water
  • 1 cup instant grits
  • 1â�„2 pound bacon pieces
  • 1â�„2 pound maple pork sausage
  • 2 ounces shredded cheddar cheese
  • 2 large eggs
In a saucepan, boil the water, then add the instant grits and reduce heat. Stir occasionally until cooked, about 5 minutes.
In a separate saucepan, cook the bacon and sausage, then crumble. Add these meat crumbles to the finished grits along with the cheese.
Scramble the eggs in the saucepan with the leftover bacon and sausage grease. Add the eggs to grits mixture. Serve hot with extra cheese and bacon pieces on top. Makes about 4 servings.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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