Recipe for APPLE CRISP - Martinsville Bulletin

APPLE CRISP
Desserts
Contributed by: Gail Wagoner
Ingredients: 6 medium apples 1â�„2 cup raisins 2 tsp. cinnamon 3 TBS olive oil 1 cup quick-cooking oats 1â�„4 cup maple syrup 1â�„2 cup whole wheat pastry flour
Preheat oven to 350 degrees. Peel and core apples. Slice apples 1â�„4-inch thick into a 9- by 9-inch square pan. Sprinkle raisins and cinnamon over apples. Mix together oil, oats, syrup and flour. Crumble over the fruit. Bake for 40 minutes or until topping is golden brown.
(This recipe was contributed as part of a "Cook of the Week" feature.)