Recipe for CHEESY SMASHED POTATOES - Martinsville Bulletin

CHEESY SMASHED POTATOES
Vegetables & Side Dishes
Contributed by: Kari Youngblood
Ingredients: 1 lb. red potatoes, cut into chunks 1 cup small cauliflower florets 1â�„2 cup reduced-fat sour cream 1 cup two percent sharp cheddar cheese
Cook the potatoes and cauliflower in boiling water for 20 minutes or until tender. Drain and return to pot. Add the sour cream and mash until mixture is fluffy. Stir in cheese. Makes 6 servings.
(This recipe was contributed as part of a "Cook of the Week" feature.)