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Sunday, March 1, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Kari Youngblood
  • 11â�„2 lb. boneless pork loin
  • 1 onion
  • 3â�„4 cup barbecue sauce
  • 1 (14.5 ounce) can chicken broth
  • 1 (8 ounce) can pineapple chunks, drained
  • 1 green pepper, chopped
  • 2 cups instant white rice, uncooked
Cut the pork loin into 1-inch pieces and chop onion.
Place the meat in the bottom of a slow cooker and top with onions. Add the barbecue sauce and broth; cover. Cook on low 6-7 hours or on high for 4 hours. Stir in remaining ingredients and cook, covered, on low for 30 minutes or until rice is tender. Makes 6 servings.

(This recipe was contributed as part of a "Cook of the Week" feature.)

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