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Thursday, March 5, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Michelle Meyer
  • 4 (10 count) cans refrigerated biscuits
  • 2?3 cup white sugar
  • 2 tsp. cinnamon
  • 10 TBS margarine
  • 1 cup brown sugar
  • 1 cup chopped pecans, optional
Cut each biscuit into fourths. Combine the white sugar and cinnamon in a plastic bag. Place biscuits in bag with sugar mixture and shake until all pieces are coated. Place the sugared pieces in an ungreased tube pan. Melt margarine; add brown sugar and pecans. Pour margarine mixture over biscuits. Bake for 40 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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