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Friday, January 30, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

Contributed by: Donna Martin
  • 1 stick butter
  • 2 cups sugar
  • 1?4 cup cocoa
  • 1?2 cup milk
  • 21?2 cups quick-cooking oats
  • 1?2 cup peanut butter
  • 11?2 tsp. vanilla
Combine the butter, sugar, cocoa and milk; boil 90 seconds. Remove from heat and add the oats, peanut butter and vanilla. Mix and drop by spoonfuls on wax paper. Let cool before serving.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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