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Wednesday, March 4, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Marty Gardner
  • 1 lb. sharp cheddar cheese, grated
  • 21?4 cups cake flour (not sifted)
  • 11?2 sticks butter, melted, plus a little more
  • 5 or 6 dashes Tabasco sauce
  • Salt
  • Chopped pecans or walnuts (optional)
Preheat oven to 260 degrees.
Combine all ingredients except salt and knead without adding more flour. Using a cookie press with a big star attachment, form into a roll and slice 1?4 inch thick. Sprinkle heavily with salt and optional nuts. Bake on center rack for 40 minutes. Makes 100 cheese straws.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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