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Wednesday, October 22, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

POPPYSEED BREAD
Breads
Contributed by: Tammy Dickerson
Ingredients:
  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding
  • 4 eggs
  • 1?2 cup oil
  • 1?4 cup poppyseeds
  • 1 cup hot water
Mix the cake mix, pudding mix, eggs, oil and poppyseeds together; blend in the hot water. Pour batter into four large loaf pans or eight small loaf pans. Bake until done, about 30 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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