Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, October 20, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
HERSHEY CHOCOLATE CAKE
Desserts
Contributed by: Tammy Dickerson
Ingredients:
  • for the cake:
  • 1 box Devil’s Food cake mix
  • 1 small box instant vanilla pudding mix
  • 1 cup oil
  • 3 eggs
  • 11?2 cups milk
  • for the frosting:
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioner’s sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 3 Hershey chocolate bars, chopped (the bars chop more easily when frozen)
for the cake:
Preheat oven to 350 degrees.
Mix all the ingredients together and pour into three greased layer pans. Bake for 20-25 minutes.

for the frosting:
Combine the cream cheese, sugar and whipped topping; mix well. Spread between layers and on sides and top of cooled cake. Scatter one chopped chocolate bar between each layer and on top.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
PHCC - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
EVERYTHING OUTDOORS - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Rives S. Brown Realtors - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website