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Monday, November 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CREAM CHEESE FROSTING
Desserts
Contributed by: By Pastor Reuben J. Boyd Jr.
Ingredients:
  • 1 (8 oz.) package cream cheese, softened
  • 1â�„2 cup butter or margarine, softened
  • 1 (16 oz.) package powdered sugar
  • 11â�„2 teaspoons vanilla extract
Beat cream cheese and butter until creamy; gradually add sugar and vanilla, beating well. Spread frosting between layers and on tops and sides of cake. Store in refrigerator.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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