Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, March 2, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Cathy Vann
  • 1 (8oz) package cream cheese, softened
  • 1?2 cup mayonnaise
  • 1?4 cup grated Parmesan cheese
  • 1 (10oz) package frozen chopped spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
In a small mixing bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in the spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9 inch pie plate. Microwave,uncovered,on high for 4 to 5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
A-CO - Click for Website