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Thursday, August 28, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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Tabouleh
Vegetables & Side Dishes
Contributed by: Tonya Judd
Ingredients:
  • 11/2 cup parsley, chopped stems removed
  • 2 TBS mint
  • 1 medium onion, chopped
  • 6 tomatoes, diced
  • 2 cucumbers, diced
  • 1 TBS salt
  • 1 cup bulgur wheat (cous cous), prepared according to package directions
  • 6 TBS lemon juice
  • 6 TBS olive oil
Mix all ingredients in a bowl and chill for at least an hour before serving. Serve with a plain pita, or some hummus as an appetizer, or as a side dish with some grilled fish or chicken.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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