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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1 1/2 cups graham cracker crumbs
  • 3 TBS sugar
  • 1/3 cup butter or margarine (melted)
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 4 eggs
Heat oven to 325 degrees. Place 12 cupcake liners into cups of a muffin pan.
Mix graham cracker crumbs, sugar and butter together, and press into bottom of cupcake liners. Bake for 5 minutes, let cool
In a medium bowl, beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs, one at a time, until each is well blended. Spoon over crust until cupcake liner is about 2/3 full.
Bake 25 minutes or until center is almost set.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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