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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Julie Walters Steele
  • 2 1/2 pounds peaches
  • Fruit Fresh (if desired)
  • 1 cup sugar, divided
  • 1 pint half and half
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated 2 percent milk
  • 1 teaspoon vanilla or almond extract
  • 2 cups 2 percent milk
  • Additional milk as needed.
Peel, pit and chop peaches, and sprinkle with Fruit Fresh and 1/2 cup sugar. Allow to sit in refrigerator a few hours or overnight.
Mix the half and half, condensed milk, evaporated milk, remaining sugar, vanilla extract and milk; add peaches and peach juice. Pour into ice cream churn and add milk to reach fill line. Churn according to manufacturer’s directions.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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