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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Jo Grayson
  • 1 loaf French bread
  • 5 eggs
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 cup granulated sugar
  • 1 cup roasted pecans
  • 1/4 tsp. cinnamon
  • 2 tsp. vanilla
  • pecans to sprinkle on top
Preheat oven to 350 degrees.
Break bread and lay in 9- by 13-inch casserole dish.
Mix other ingredients (except pecans for the top). Pour over bread. Bake for 45 minutes.
1 stick butter
1 cup brown sugar
1/4 cup bourbon
Mix ingredients in saucepan and bring to a boil. Reduce heat and stir. Pour onto baked pudding.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
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Rives S. Brown Realtors - Click for Website
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