Recipe for Silver Turtles - Martinsville Bulletin

Silver Turtles
Entrees
Contributed by: BOY SCOUTS TROOP 65 of Stuart
Ingredients: 1 piece meat of choice 1 potato 1 carrot 5 mushrooms onion slices according to preference 2-3 TBS steak sauce or Worchestershire sauce
Slice potato 1/2 inch thick. Chop carrot and halve mushrooms. Lay meat on a piece of aluminum foil; lay potatoes over meat and carrots, mushrooms and onions over potatoes. Add steak sauce or Worchester sauce. Top with an ice cube. Fold foil to enclose the food. Place over hot charcoal and let cook for 30-45 minutes, turning once halfway through.
(This recipe was contributed as part of a "Cook of the Week" feature.)