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Tuesday, March 3, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Andrea Hesselsweet
  • 2 tsp. extra virgin olive oil
  • 1/2 onion, chopped
  • 1/2 apple, cut into small pieces (no need to peel)
  • 12-oz. package Sweet Apple Chicken Sausage
  • Sauerkraut (homemade preferred), enough for 4 servings
In a medium-size skillet heat olive oil on medium heat. Add onion and cook 2 or 3 minutes. Add apple pieces and cook 3 minutes more. Slice each sausage on the diagonal into eight pieces. Add sausage pieces into pan and cook 3 minutes. Add sauerkraut with some of its juices and cook until heated through.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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