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Sunday, February 1, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

Contributed by: Andrea Hesselsweet
  • 8 oz. extra wide style whole wheat noodles
  • 2 TBS butter
  • 1/4 tsp. celery seed, or more to taste
  • Salt and pepper, to taste
Cook noodles according to package directions. Drain. Pour noodles back into pot and add butter. Stir into noodles to melt.
Add the celery seed and salt. Taste, and add more to your liking. (Celery seed is strong; a little goes a long way!) Add a dash of pepper if you desire.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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