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Monday, March 2, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Meredith Vaughn
  • 1/3 cup citrus champagne vinegar
  • 1 TBS fresh oregano
  • 1 TBS fresh basil
  • 1 TBS fresh rosemary
  • 1 TBS fresh thyme
  • 1 TBS fresh sage
  • 1 TBS fresh chives
  • Salt and pepper, to taste
  • 1 cup extra virgin olive oil
Finely chop all herbs and mix with champagne vinegar. Slowly pour in olive oil. Serve over a fresh green salad.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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