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Friday, May 17, 2013
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Martinsville Bulletin, Inc.
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Martinsville, Virginia 24115
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ROYAL ICING
Desserts
Contributed by: Lora Mahaffey
Ingredients:
  • 4 cups powdered sugar
  • 3 TBS meringue powder
  • 6 to 7 TBS water
In a mixing bowl, blend the sugar and meringue powder.
With the mixer on low, add water slowly. When incorporated, turn mixer to medium and beat for seven minutes.
Cover the bowl with a damp cloth or the icing will develop a crust.
Fill an icing bag to pipe the icing onto the cake.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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