Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575
TOMATO PIE
Entrees
Contributed by: John Collins
Ingredients:
1 9-inch pie shell, baked and cooled
2 to 3 large tomatoes, peeled and sliced
salt and pepper to taste
2 to 3 green onions, chopped
1 TBS fresh basil
1 TBS fresh chives, chopped
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
Preheat oven to 350 degrees.
Sprinkle tomatoes lightly with salt and drain for 15 to 20 minutes.
On a cooling rack, layer tomatoes, onions, salt, pepper, basil and chives into pie shell.
Blend mayonnaise and cheese together and spread on top of the pie.
Bake 30 minutes or until the top is lightly brown.
(This recipe was contributed as part of a "Cook of the Week" feature.)
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