Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, November 23, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Atole Champurrado
Beverages
Contributed by: Holly Kozelsky
Ingredients:
  • ATOLE CHAMPURRADO
  • 5 TBS piloncillo (brown sugar cone)
  • 1?2 cup masa (hominy flour)
  • 2 ounces chocolate
  • 1 liter or quart water
  • 1 cinnamon stick
  • 5 TBS piloncillo (brown sugar cone)
  • 1?2 cup masa (hominy flour)
  • 2 ounces chocolate
  • 1 liter or quart water
  • 1 cinnamon stick
In a large pan on the stovetop, dissolve the masa in the water and drop in cinnamon stick. Heat to boiling, stirring constantly. When thick, add the chocolate and piloncillo, stirring well until they are dissolved. Let cool a bit before serving.
(From “Cocina Mexicana” by Mayo Antonio Sanchez)
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
EVERYTHING OUTDOORS - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
A-CO - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website