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Friday, October 31, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

ATOLE CHAMPURRADO
Beverages
Contributed by: Holly Kozelsky
Ingredients:
  • 5 TBS piloncillo (brown sugar cone)
  • 1?2 cup masa (hominy flour)
  • 2 ounces chocolate
  • 1 liter or quart water
  • 1 cinnamon stick
In a large pan on the stovetop, dissolve the masa in the water and drop in cinnamon stick. Heat to boiling, stirring constantly. When thick, add the chocolate and piloncillo, stirring well until they are dissolved. Let cool a bit before serving.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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