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Thursday, October 30, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Chicken and Dumplings
Entrees
Contributed by: Goldie Wright
Ingredients:
  • 7 or 8 chicken drum sticks
  • 1?3 cup cream or evaporated milk
  • 2 TBS butter
  • biscuit dough (as desired)
Cook skinless drum sticks in pressure cooker with one inch water at a medium high pressure for 20 minutes or until done.
Removed the stewed chicken from pot and bring water to a boil. Add cream or evaporated milk and butter.
Put chicken back in broth. Drop biscuit dough into pot. Do not stir. Cook until dumplings are finished.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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