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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Crockpot Lasagna
Contributed by: Yvonne Reick
  • 1 sweet Italian sausage link
  • 1?4 cup onion and?or green pepper, chopped
  • 29 oz. plain tomato sauce
  • Salt and pepper, to taste
  • 1 tsp. Italian seasoning
  • 1?4 cup sugar
  • 1 tsp. minced garlic
  • Oven-ready lasagna noodles
  • 2 cups mozzarella cheese
  • 2 cups cottage cheese
Brown sausage in pan with onions and peppers. Drain off fat. Add sauce, seasonings, sugar and garlic. Simmer for 5-10 minutes
Put 11?2 cup sauce into slow cooker. Layer noodles on top. Layer with 1?2 cup mozzarella cheese and 1?2 cup cottage cheese. Add a layer ofsauce. Complete layers until ingredients are gone or cooker is filled. Sprinkle mozzarella cheese on top.
Cook on low temperature for four to five hours.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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