Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, May 25, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Baked Macaroni and Cheese
Contributed by: Jean Garvin
  • 2 cups uncooked macaroni noodles
  • 3 TBS butter
  • 2 TBS flour
  • 1/2 tsp. salt
  • Pepper, to taste
  • 2 cups milk
  • 8 oz. sharp cheddar cheese
Preheat oven to 350 degrees.
Cook macaroni noodles and drain. while cooling, in separate pan, combine.
Combine butter, flour, salt and pepper in a pan until smooth over low heat. Add milk and cheddar cheese. Stir until cheese is melted. It is easiest if you cube or shred the cheese before you add it.
Put cooked macaroni noodles in a casserole and pour cheese mixture over them.
Bake for 30 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website